Recipes

Chicken Tikka Masala

Serves 4 people

600 g chicken, skin removed and diced
1 jar Deapster502 Tikka Masala Sauce
1 tablespoon vegetable oil

Instructions:

Heat the vegetable oil in a pan and add chicken. Cook Chicken thoroughly until internal temp reaches 165 deg F.
Add Deapster502 Tikka Masala Cooking Sauce. Cover and leave to cook through for 5 minutes.
Stir occasionally to prevent the Tikka Masala from sticking to the bottom of the pan.
*Optional* Sprinkle cilantro and serve simply with fresh hot basmati rice and Naan

Spinach Korma Dip

Ingredients:

1 block (32 oz) of queso blanco cheese
1 cup of heavy cream (or milk of choice)
1 jar of Deapster502 Hot Salsa (or other heat-level of choice)
1 jar of Deapster502 Korma sauce
1 bag (12 oz) of frozen spinach
Tortilla chips or preferred vegetables for serving

Instructions:

Cube the queso blanco cheese and place in a microwave-safe bowl along with 1 cup of heavy cream.
Microwave mixture, stirring at 30 second intervals until melted and smooth.
Add remaining ingredients (besides tortilla chips or veggies). Stir well.
Return bowl to microwave and heat mixture until warm, stirring occasionally to ensure even temperature.
Serve dip warm with your favorite tortilla chip or vegetable.

Slow-Cooker Method: Add all ingredients (besides the tortilla chips or preferred vegetables) to slow-cooker and turn heat to low. Stir occasionally until smooth, creamy, and at the desired temperature.

Tikka Egg Sandwich

Ingredients

2 egg whites (or regular eggs, depending on preferences)
1 tablespoon Deapster502 Tikka Masala sauce
Salt & pepper to taste
Cheese & bread of choice

Instructions
Whisk eggs with Tikka. Put ghee in your pan, add eggs & cook. Add cheese of choice to the top!
Use Aunt Millie’s low carb 5 pepper bread and serve!

Chick Tikka Bean Dip